Experience Asia: Public Cupping


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This September, we are pleased to bring back some of our favourite coffees from Asia. Featuring coffees from Myanmar and India, this season reiterates the case for sourcing coffees sustainably. Coffee farmers face a variety of challenges year on year, from climate change to changing market demands, that make coffee a less viable source of income. By building stronger buying relationships, we reassure these producers with a sustained income, and encourage everyone to help build a better future for coffee. 

This season’s offerings delivers a spectrum of flavours that we can't wait to share. Join us at the official launch of the new season’s coffee at our public cupping session, happening on Wednesday, 11 September 2019, 3pm at The Cupping Room (within PULP).

Participants will receive a 10% discount voucher which can be used to purchase the new coffees at the Annex.

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