Hartmann Estate - Black Winey
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Helmed by Ratibor Hartmann, a third-generation coffee producer, the Hartmann Estate is a family business. It consists of 2 farms – Santa Clara Finca Hartmann and Ojo de Agua, located between 1,300 and 2,000 metres above sea level with nearly 100 hectares of forest reserves bordering on the Parque Nacional de La Amistad. For the Hartmann family, every harvest is an opportunity to explore, refine and push the boundaries of coffee processing.
We have visited Hartmann Estate on multiple occasions and seen how the processing has developed over the years, and this is one of our favourites. The Winey process is where very ripe cherries - that are left to ripen slightly more than usual - are picked and sorted, with the fruity ‘pulp’ left intact and left to dry on African raised beds. The end result is a very fruit-forward cup, with a full body and notes not unlike wine.
Taste Notes: Golden Raisins, Ripe Pineapples, Honey
Recommended Brew Methods: Hario V60
Varietal: Caturra, Typica
Processing: Black Winey
Elevation: 1260 - 1500 m.a.s.l.