Finca Isnul - Pacamara, Nat Wash


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Finca Isnul - Pacamara, Nat Wash
Finca Isnul - Pacamara, Nat Wash

We have been working with the Finca Isnul family as part of our direct-to-origin program since 2014. Owned and operated by the Anzueto family, Finca Isnul is part of Danny Perez’s Family Bonds union of farms. Year on year, Finca Isnul has been producing some of the most outstanding Pacamara varietal based coffee in Guatemala.

Under the guidance of Family Bonds, Leticia and Lorena, the current stewards of the farm, have applied a new hybrid processing technique to their highly-prized Pacamara varietal. They have taken a small percentage of their already small volume of Pacamara and applied the NatWashed processing technique. Coffee cherries are first dried on raised beds to kickstart fermentation. They are then rehydrated for depulping, for another round of fermentation in cold water for 2-3 hours.

This entire process is finished with a combination of raised beds and mechanical drying. This unique process not only creates a unique spectrum of flavours, but also retains the crisp vibrancy that is the hallmark of Finca Isnul.

Taste Notes: Green Apples, Plums, Black Tea

Recommended Brew Methods: Hario V60

Country/Region: Guatemala/Huehuetenango

Varietal: Pacamara

Processing: NatWashed

Elevation: 1500 - 1900 m.a.s.l.

Finca Isnul - Pacamara, Nat Wash
Finca Isnul - Pacamara, Nat Wash

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