Free delivery for orders above 5KGS in Malaysia
This variant is currently sold out
To keep up with global demand, coffee in India is primarily produced via the conventional agricultural method. Over time, the result in depleted yields and compromised quality that negatively impacts the longevity of the land and the farmer's livelihood.
Kodama Estate has been one of the few producers in South India practicing sustainable agronomy and harvesting practices from inception. Leo Soriano & Catherine Ganapathy are family members and the intermediaries making the coffee accessible to a global market. Kodama is a family owned third generation estate in Coorg, Karnataka. The coffee we have here is produced on 12 out of 30 Acres owned by the family
Taste Notes: Chocolate, Cocoa Nibs, Roasted Nuts
Recommended Brew Methods: Aeropress / American Press
Country/Region: India, Coorg
Varietal: S795, East Timor Hybrid
Processing: Fully Washed
Elevation: 1100 - 1700 m.a.s.l.