Kodama Estate


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Kodama Estate
Kodama Estate

To keep up with global demand, coffee in India is primarily produced via the conventional agricultural method. Over time, the result in depleted yields and compromised quality that negatively impacts the longevity of the land and the farmer's livelihood.

Kodama Estate has been one of the few producers in South India practicing sustainable agronomy and harvesting practices from inception. Leo Soriano & Catherine Ganapathy are family members and the intermediaries making the coffee accessible to a global market. Kodama is a family owned third generation estate in Coorg, Karnataka. The coffee we have here is produced on 12 out of 30 Acres owned by the family

Taste Notes: Chocolate, Cocoa Nibs, Roasted Nuts

Recommended Brew Methods: Aeropress / American Press

Country/Region: India, Coorg

Varietal: S795, East Timor Hybrid

Processing: Fully Washed

Elevation: 1100 - 1700 m.a.s.l.

Kodama Estate
Kodama Estate

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