Haru Suke Natural
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This variant is currently sold out
Grown by smallholder farmers in the kabele (town) of Haru Suke, this coffee comes from Gedeo, Yirgacheffe. Most of these farmers grow coffee with other subsistence crops, and do not apply pesticides or chemical fertilisers. The exporters, Primrose PLC, incentivises farmers for bringing quality red cherry, and great care is taken to separate any unripe or damaged beans, ensuring quality.
Varietals of coffee grown here are typically referred to as ‘heirloom’ – a catchall terminology which often masks the wide assortment of varieties. 'Landraces’, meaning a traditional variety of species that have developed over time, is an increasingly common alternative term. Some of these varieties had also been developed by Ethiopia’s Jimma Agricultural Research Centre (JARC), and the varietals indicated here are named as such.
We Taste: White Grapes, Red Tea, Chocolate
Recommended Brew Methods: Hario V60
Region: Gedeo, Yirgacheffe
Varietal: Local Landraces & JARC 74 selections
Elevation: 2000 - 2200 m.a.s.l